A Chef’s profession includes skills that go beyond culinary. Your role varies, based on the restaurant to the point of reaching a managerial spot. High level chefs manage staff, organise meetings and have kitchen accounting responsibilities.

Since there are many levels of skills inside a kitchen, it’s possible to start from a minor role, such as commis, and slowly rise in the ranks.

They’re all well-paying jobs; salaries can reach very high levels, especially in big cities.

If you’re a starred chef or just starting, we will help you find the best solution for your needs: from an English course and linguistic certification, to the point of studying a true professional course that necessary for this job’s higher levels.

It’s an interesting sector for medium-long stays in Australia. However, to bring fruits, it needs adequate preparation. Our counsellors are able to provide you with that help, even in Australian territory, thanks to the offices in Sydney, Melbourne and Brisbane, allowing you to start your experience on the right foot.