• Work as a chef or retail baker.
• Learn how a kitchen operates, skills in food preparation and food and hygiene safety.
• Part-time employment is common in this industry, making it ideal for students.
• Possible permanent residency outcomes.

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• Baker: $50,543 – $59,767* per year.
• Pastry Chef: $50,809 – $66,045* per year.
• Head Chef: $62,864 – $81,652* per year.

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• General: minimum 18 years of age
• Academics: Qualification equivalent or higher than Australian Year 12 (4th higher)
• Language: IELTS certified (average score 5.5) or equivalent

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